Chef de partie
From preparation to service, you work in the FLOATS kitchen with an eye for flavour and presentation.
In the kitchen, at the table and on the terrace: together, we make FLOATS. Join our restaurant on the water, in the heart of Rotterdam’s Wijnhaven.

From preparation to service, you work in the FLOATS kitchen with an eye for flavour and presentation.
Work alongside the chef, support the kitchen team during service and keep an overview of preparation and the dishes leaving the kitchen.
Welcome our guests, help them choose and serve food and drinks. Together with your colleagues, you look after guests in the restaurant and on the terrace.
Choose a vacancy and email us a short introduction, your experience and your availability. You can attach your CV.
Have a question first? Email restaurant@h2otel.nl or call 010 44 45 690.
The application button opens your email app. Send your application from there.